VALENTINE MENU TUESDAY 14TH FEBRUARY 2012  Curried parsnip soup served with mango chutney and parsnip crisp.   Cantaloupe melon rose smothered with pineapple crush.  Chicken and goats cheese terrine sat on a salad of lambs lettuce, bacon lardons, cherry tomato and beetroot.  Crab and chilli ravioli finished with red pepper coulis.  ********  Refreshing orange sorbet topped with fresh mint  ********  Pork fillet served with an apple rosti finished with a stilton sauce.  Rack of lamb cooked pink, served with baby vegetables, dauphinoise potatoes and rosemary & redcurrant jus.  Fillet of lemon sole filled with prawn mousse and wilted spinach accompanied by baby fennel and a creamy tomato, dill white wine sauce  Corn fed chicken breast sat on a chilli and wild mushroom risotto.  Tagliatelli cooked with asparagus and wild mushrooms bound in a white wine cream sauce. (v)  ********  Passion fruit crème brulee accompanied by shortbread biscuit.  Vanilla Panna Cotta finished with fresh fruit and coulis.  Selection of cheese served with savoury biscuits and apricot chutney.  Shortbread hearts fillet with Chantilly cream and fresh strawberries.  *******  Freshly brewed coffee with chocolate mints.  £24.95 per person